3 Bean Chili
Vanessa
December 23, 2024
super easy
đź’– Reason to Love This Recipe:
- This 3 Bean Chili is not only comforting and delicious but also a protein powerhouse. It’s an easy, one-pot meal that’s perfect for busy weeknights and versatile enough for breakfast, lunch, or dinner!
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Ingredients
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| 1 can red beans, rinsed | |
| 1 onion, finely chopped | |
| Drizzle of olive oil | |
| 1 pound 99% lean ground beef | |
| 1 can white beans, rinsed | |
| 1 can black beans, rinsed | |
| 1 can red beans, rinsed | |
| 1 (28 oz) can tomato sauce (I love using @tuttorossotomatoes) | |
| 2 tablespoons @mccormickspice Chili Powder | |
| 2 teaspoons @mccormickspice Ground Cumin | |
| 1 1/2 teaspoons McCormick® Garlic Powder | |
| Salt to taste |
Directions
1.
Sauté the Onion: In a large pot, drizzle olive oil and sauté the finely chopped onion until it becomes translucent.
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2.
Brown the Beef: Add the ground beef to the pot, cooking until browned. Drain any excess oil.
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3.
Add the Beans and Sauce: Stir in the rinsed white, black, and red beans, along with the full can of tomato sauce.
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4.
Season the Chili: Add the chili powder, ground cumin, garlic powder, and salt to taste. Stir to combine.
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5.
Cook: Let the chili cook for a few more minutes, stirring occasionally to meld the flavors.
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6.
Serve: Enjoy it over rice, cauliflower rice, or even Fritos for a delightful crunch!
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Notes
Wishing you vibrant health and endless energy; may each day bring you joy and wellness!
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