Arugula Bliss Bowl with Vibrant Beets & Sweet Potatoes
Vanessa
December 23, 2024
super easy
Reason to Love This Recipe:
- Flavorful & Satisfying: The combination of sweet roasted sweet potatoes, earthy beets, and crunchy pistachios creates a delicious balance of flavors and textures.
- Quick & Easy: Ready in just a few minutes, this salad is perfect for busy days without sacrificing nutrition or taste.
- Guilt-Free Indulgence: Enjoy a bowl that feels like a treat while nourishing your body with wholesome ingredients.
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Ingredients
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| ½ bag of arugula | |
| ½ container of microgreens | |
| Chopped roasted beets | |
| Cooked white beans | |
| Baked sweet potatoes, cubed | |
| Handful of pistachios | |
| Drizzle of olive oil and fresh lemon juice 🍋 | |
| Pinch of sea salt |
Directions
1.
In a large bowl, combine arugula, microgreens, chopped beets, white beans, and baked sweet potatoes.
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2.
Add a drizzle of olive oil and a squeeze of fresh lemon juice.
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3.
Sprinkle with a pinch of sea salt and toss gently to combine.
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4.
Top with pistachios for an added crunch. Serve immediately and enjoy!
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Notes
Versatile & Customizable: This bowl is perfect for meal prep or a quick lunch. You can easily swap in your favorite greens, beans, or nuts to suit your taste!
Seasonal & Fresh: It highlights fresh, seasonal ingredients, making it a vibrant addition to your table any time of year.
Packed with Nutrients: This dish is rich in vitamins, minerals, and antioxidants, thanks to the beets, arugula, and sweet potatoes.
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