Creamy Polenta-Style Grits
Vanessa
December 23, 2024
easy
💖 Reason to Love This Recipe:
- Versatile Dish: Grits can be paired with a variety of toppings, from savory meats to roasted vegetables, making them a great side or a stand-alone dish.
- Comfort Food: The creamy texture and comforting flavor of grits make them a perfect dish for cozy meals.
- Nutrient-Rich: Made from whole grains, grits offer fiber and essential nutrients, especially when prepared with broth or milk.
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Ingredients
Adjust Servings
| 1 cup stone-ground grits (coarse or medium grind) | |
| 4 cups liquid (water, chicken broth, or a mix of water and milk for creaminess) | |
| 1 teaspoon salt | |
| 2 tablespoons unsalted butter (optional, for richness) | |
| ½ cup grated Parmesan cheese (optional, for a cheesy flavor) | |
| Freshly ground black pepper, to taste | |
| Heavy cream or milk (optional, for extra creaminess) |
Directions
1.
Boil the Liquid:
In a medium saucepan, bring 4 cups of water, broth, or a mix of water and milk to a boil. Add the salt.
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2.
Add the Grits:
Slowly whisk in the grits, ensuring there are no lumps. Reduce the heat to low and let it gently simmer.
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3.
Cook the Grits:
Cover the pan and cook for 25-30 minutes, stirring occasionally. If it gets too thick, add a bit more liquid.
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4.
Finish with Butter and Cheese:
Once the grits are soft and creamy, stir in the butter and Parmesan cheese (if using) until fully incorporated.
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5.
Season and Adjust:
Taste and add freshly ground black pepper. Stir in heavy cream or milk if you want a creamier texture.
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6.
Serve:
Spoon the creamy grits onto a plate or bowl and enjoy immediately.
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Notes
Wishing you vibrant health and endless energy; may each day bring you joy and wellness!
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