Mediterranean Shakshuka Delight
Vanessa
December 23, 2024
easy
💖 Why You’ll Love This Recipe:This vibrant dish is not only delicious but also packed with nutrients from fresh vegetables and eggs. It’s perfect for breakfast, brunch, or even a light dinner, bringing the taste of the Mediterranean to your table. Plus, it’s quick and easy to make!
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Ingredients
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| 1/4 cup onions, chopped | |
| 1/2 bell pepper, sliced (any color) | |
| 1 tomato, chopped | |
| 1/4 teaspoon paprika | |
| Salt and pepper to taste | |
| Chili flakes (to taste) | |
| Fresh parsley leaves (for garnish) | |
| 2-4 eggs (depending on serving size) |
Directions
1.
Sauté the Vegetables:
In a skillet, heat a little olive oil over medium heat. Add the chopped onions and sliced bell pepper. Sauté for about 3-5 minutes until the vegetables are softened.
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2.
Add the Tomato and Spices
Stir in the chopped tomato and paprika. Cook for another 2-3 minutes until the tomato is softened. Season with salt, pepper, and chili flakes to taste.
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3.
Add the Eggs:
Make small wells in the vegetable mixture and crack the eggs into the wells. Cover the skillet and let the eggs cook for about 5-7 minutes, or until the egg whites are set but the yolks are still runny.
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4.
Garnish and Serve:
Remove from heat and sprinkle fresh parsley leaves on top. Serve warm with crusty bread or pita for dipping.
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Notes
Wishing you vibrant health and endless energy; may each day bring you joy and wellness!
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