Oven-Roasted Buffalo Wings with Sauce
Vanessa
December 23, 2024
easy
💖 Reason to Love This Recipe:
- Delicious Flavor: The combination of crispy skin and spicy, buttery sauce makes these wings incredibly addictive.
- Healthier Preparation: Baking instead of frying cuts down on excess fat while still achieving a satisfying crunch.
- Perfect for Gatherings: Buffalo wings are always a crowd-pleaser, making them ideal for game days, parties, or casual get-togethers.
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Ingredients
Adjust Servings
| 🛒 Ingredients for the Wings: | |
| 2 lbs chicken wingettes | |
| 2 tablespoons extra virgin olive oil | |
| 1 teaspoon salt | |
| ½ teaspoon black pepper | |
| 1 teaspoon garlic powder | |
| 1 teaspoon smoked paprika (optional) | |
| 1 teaspoon baking powder (for extra crispiness) |
🛒 Ingredients for the Buffalo Sauce:
| ½ cup unsalted butter | |
| ½ cup hot sauce (Frank’s RedHot is a classic choice) | |
| 1 tablespoon white vinegar (optional, for extra tang) | |
| 1 teaspoon Worcestershire sauce (optional) | |
| 1-2 teaspoons garlic powder (optional) | |
| Pinch of salt (to taste) |
Directions
1.
Preheat Oven:
Preheat your oven to 425°F (220°C).
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2.
Prepare the Wingettes:
o Pat the wingettes dry with paper towels to remove excess moisture.
o In a large bowl, toss the wingettes with olive oil, salt, pepper, garlic powder, smoked paprika (if using), and baking powder.
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3.
Arrange on a Baking Sheet:
o Line a baking sheet with parchment paper or foil. If you have a wire rack, place it on top to allow air circulation for crispiness.
o Arrange the wingettes in a single layer on the rack or directly on the sheet.
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4.
Bake the Wingettes:
o Bake for 40-45 minutes, flipping halfway through, until golden brown and crispy. The internal temperature should reach 165°F (74°C).
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5.
Prepare the Buffalo Sauce:
o While the wings are baking, melt the butter in a saucepan over low heat.
o Add the hot sauce and whisk until well combined. Stir in the white vinegar, Worcestershire sauce, and garlic powder (if using). Simmer on low for 2-3 minutes.
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6.
Toss in Sauce:
o Once the wingettes are done, place them in a large bowl and pour the prepared Buffalo sauce over them. Toss to coat fully.
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7.
Serve:
o Serve the Buffalo wings hot, with celery sticks and your favorite dipping sauce (blue cheese or ranch).
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