Spooky Month Pizza Skulls
Vanessa
December 23, 2024
super easy
💖 Reason to Love This Recipe:
- Fun and Festive: These skull pizzas are a fun way to get kids excited about mealtime, especially around Halloween!
- Customizable: You can personalize these pizzas with your favorite toppings or make them vegetarian by omitting the meat.
- Easy to Make: The straightforward preparation makes this a great activity to do with kids, encouraging them to get involved in the kitchen.
- Great for Parties: Perfect for Halloween parties or themed get-togethers, these pizzas will be a hit with guests of all ages.
- Less Mess: Using a silicone mold means easier cleanup and no fuss with transferring pizzas to a baking sheet.
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Ingredients
Adjust Servings
| 1 package @pillsbury pizza dough | |
| 1 cup @raoshomemade pizza sauce (or homemade sauce) | |
| 1 cup sliced pepperoni (If you’d like) | |
| 1 cup shredded mozzarella cheese (preferably from @wholefoods) | |
| Optional toppings: olives, bell peppers, or any other favorite pizza toppings |
Directions
1.
Preheat the Oven: Preheat your oven to 375°F (190°C).
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2.
Prepare the Dough: Roll out the @pillsbury pizza dough and slice it into 6 strips.
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3.
Grease the Molds: Brush the silicone skull pan with extra virgin olive oil to prevent sticking.
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4.
Line the Molds: Line each skull cavity with one strip of dough, pressing it into the shape of the skull.
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5.
Add the Fillings: Spoon in some @raoshomemade pizza sauce, followed by a layer of sliced pepperoni and a sprinkle of mozzarella cheese.
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6.
Seal the Pizzas: Fold the strips of dough over the filling to close the skull shape.
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7.
Bake: Place the skull pan in the oven and bake for 16–18 minutes or until the dough is golden brown and cooked through.
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8.
Cool and Serve: Allow to cool slightly before removing from the pan. Serve warm and enjoy the spooky fun!
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Notes
Wishing you vibrant health and endless energy; may each day bring you joy and wellness!
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